Yanagiya Honten

It should be a very old store. The store is full of signatures. The oldest one is 1986. The fried noodles are delicious. The last bite of noodles is to be beaten with eggs. Then the waiter will add soup and flavor. Generally, please don&rsquo;t order large portions. It&rsquo;s really too much. It&rsquo;s too much to eat. It may not be finished. Boys eat a medium portion. Girls eat a small portion. It should be more suitable.

The facade is very low-key. [Environment] is a five-generation old store, basically Japanese, and all elderly, the waiters are wearing kimonos and stepping on the raft, working for decades. [Service] The service attitude is very good, about half an hour from ordering to serving, steamed and made, very fresh. [Taste] The roast is very thorough, very crisp and tender, and the sauce is not covered with the fresh taste of the salmon. It penetrates into the rice and is full of a large bowl. The soup is the guts of the salmon, very delicious. One is about 250 RMB.

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